Africa

Rwanda Butare Bourbon

A luxurious cup of coffee. The flavor is tight-knit, intense with great structure thanks to the 40 year-old heirloom Bourbon trees and excellent processing at origin. Cupping notes: floral, tangerine, silky, and caramelized sugar.

Kenya Nyeri Tegu AB

An elegant coffee from the famed SL28 varietal. Aromas of orange zest, raw honey, and currant lead into flavors of valencia orange, honeydew, and grade B maple syrup.

Ethiopia Natural Yirgacheffe

This is fruity coffee! Just like our Misty Valley coffee we’ve offered before, this coffee is grown in the Gedio district and dried in the whole cherry. Incredibly sweet, strawberry, apricot, blueberry and a silky body.

middle and far east

Sumatra Blue Batak

Big, thick body, caramel, herbal sweetness, with notes of clove, fresh tobacco, and juniper berries. Named in honor of the Batak peoples who harvest the coffee on the southern shore of Lake Toba.

Papua New Guinea Kimel Peaberry

An easy-drinking coffee. Slightly earthy notes with a coconut aroma lead into an orange-hard-candy finish. Deceptively simple.

Latin America

Guatemala San Jose Ocana

This is a barista favorite at our cafe. Grown at 1900 meters in the volcanic mountains of Chimaltenango, these small, dense beans are supremely complex and sweet. Flavors of chocolate, marionberry, and barley malt emerge as well as a floral aroma. This coffee placed #2 in the 2007 Guatemala Cup of Excellence.

Decaffeinated Coffees

Decaf Mexico Santa Cruz

A crisp, sweet coffee from The Santa Cruz fair trade organic cooperative in Chiapas. Flavor is mild with hints of apple and brown sugar. Water process decaffeinated in Mexico.