africa

Ethiopia Organic Idido Misty Valley

Fruit in your cup! From the Gedio district of Yirgacheffe, this is a full natural bean that has been skillfully dried in the coffee cherry to preserve the ripe, sweet blueberry, strawberry, and lemon flavors. The coffee has great intensity with chocalate and anise in the background.

Rwanda Bourbon

A luxurious cup of coffee: velvety- smooth with a sweet finish. Subtle hints of strawberry jam and rose blossoms give this cup dimension. 100% Bourbon, an heirloom varietal of coffee plant = low-yielding, intensely-flavored beans.

central america

Guatemala El Injerto Estate

description coming soon…

Panama Organic La Berlina Estate

This offering is a complex, sweet, and full. I find a sweet fruited aroma, classic brightness, milk chocolate, and a long finish. All of this from the old-growth Typica varietal coffee trees nurtured on this excellent estate. Placed first in the 2007 Paris Food Show. A votre santé!

El Salvador Organic Cuzcachapa

A crisp, fresh coffee with great balance- this is a crowd pleaser. It is roasted light to accentuate the hints of almond and orange zest, reminiscent of mulling spices. The body is creamy but not particularly heavy. Another nice Bourbon varietal coffee!

south america

Bolivia Organic Mojsa Peaberry
A sweet cup with beautiful, delicate acidity, and good body. Hints of cedar, spice, and toasted marshmellow lend interest to this mild, seductive bean.

Colombia Organic La Esperanza

Great intensity and well-integrated flavors of dark fruit (bing cherry, plum), bittersweet cocoa, and a hint of spice tempt you in this very nice Colombia from the Cauca region. La Rochela Estate , where this coffee is grown, is a leader in care of the environment and in raising the standard of living of its employees.

indonesia

Sumatra Fair Trade Organic Aceh

Typical Indonesian qualities of low-acidity and richness are magnified in this lovely coffee grown near Lake Tawar in far northern Sumatra. It just has TONS of body! Dark without being bitter…tropical fruit flavors…a surprisingly clean finish…try it with a dash of cream—you won’t be disappointed.

Sumatra Blue Batak Peaberry
The Blue Batak name refers to the Batak people and top coffees grown in the highlands around Lake Toba. That this is a peaberry makes it all the more rare. This is a refined Sumatra, not your typical Mandheling— it’s bright with notes of plum and cardamom, and syrupy heavy body. The bean makes a fantastic evening coffee and nicely finishes a meal.

blends

Organic Espresso Blend
A sweet, complex espresso, with thick crema and flavors of caramel, almond, and berry.

Yarrow Blend
Excellent depth, with dark chocolate notes and a rustic sweetness—a nice compliment to panoramic mountain views and cool, crisp Central Oregon mornings. Lone Pine partnered with the new community of Yarrow to develop the blend. Check out yarrowliving.com.

decaf

All coffees are decaffeinated with the non-chemical Mountain Water process.

Decaf Papua New Guinea
Kimel Estate Peaberry

This coffee has great sweetness, thick body, and subtle flavors of sarsaparilla and light citrus. But what hooked us was the delicious finish. An exceptional water-process decaf.

Decaf Espresso Blend
A blend of coffees from Brazil, Ethiopia, and Mexico lend good body, crema and flavor to this decaf espresso.